Harbo’s Deli Stingers
A fiery, crisp, old-world style fermented pickle packed with garlic, aromatics, and a serious kick of heat. Perfectly balanced with...
Your Recipe
Consider these your starting point.
We’ve got a few ideas for how to use Harbo’s Inferno. But here’s the thing: we make the sauce. You make the magic.
Try our recipes, put your own spin on them, or discover a combination we never saw coming. Because the best dishes aren’t always planned - they’re created one bite at a time.
Have a favourite way to use it? We want to hear it.
Harbo’s Spicy Chili
A bold, hearty chili loaded with bacon, beef, pork, peppers, beans, smoky spices, and our signature Lava Flow drizzled on...
Tropical Sweet Heat Oven-Baked Wings
The ultimate year-round crowd-pleaser, these oven-baked wings turn an everyday favourite into a flavour sensation — sweet, tangy, deliciously sticky,...
Tropical Sweet Heat Crispy Fried Wings
Take crunch and flavour to the next level when you pair crispy fried chicken wings with a sauce made of...
Cedar Plank Salmon with Lava Glaze
A premium summer BBQ centerpiece with deep, smoky-sweet heat.
Harbo’s Spicy Tropical Deviled Eggs
A classic appetizer with a Harbo’s twist. Our Spicy Tropical Deviled Eggs are a treat for holidays, gatherings, or anytime...
Harbo’s Scrambled Eggs
The perfect morning kickstart featuring the sweet heat of the tropics.
Harbo’s Steakhouse Dipping Sauce
A bold, creamy steak sauce with smoky heat, tangy horseradish, and a punch of black pepper. Perfect for ribeye, striploin,...