Tropical Sweet Heat Oven-Baked Wings

The ultimate year-round crowd-pleaser, these oven-baked wings turn an everyday favourite into a flavour sensation — sweet, tangy, deliciously sticky, and finished with the perfect kick of Tropical Sweet Heat, your tastebuds will thank you.

What you will need

2 LBS Chicken wings, split and tips removed
1 TBSP Kosher salt
1 TSP Black pepper
1 TSP Garlic powder
1 TSP Onion powder
1 TBSP Cornstarch
1 TSP Baking powder (NOT baking soda)
1/2 CUP Tropical Sweet Heat sauce
1 TBSP Butter
1 TSP Fresh lime juice
1 TSP (optional for a stickier glaze) Honey

How you'll make it

Prep the Wings: Pat wings very dry with paper towels. In a large bowl, toss wings with salt, pepper, garlic powder, onion powder, cornstarch, and baking powder.
Refrigerate (Recommended): Arrange wings on a wire rack over a baking sheet and refrigerate uncovered for at least 2 hours or overnight.
Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Bake the Wings: Arrange wings in a single layer. Bake for 20 minutes, then flip and bake for another 20–25 minutes until deep golden brown. Optional: Broil for 1–2 minutes for extra color.
Make the Wing Sauce: In a small saucepan over low heat, combine Harbo’s Tropical Sweet Heat, butter, lime juice, and honey. Warm gently, stirring until the butter has melted and the ingredients are fully combined into a smooth, glossy sauce. Do not boil.
Toss & Finish: Transfer hot wings to a bowl and toss with sauce.
Optional Glaze Step: Return sauced wings to the oven for 3–4 minutes to set the glaze. Serve immediately.