Harbo’s Spicy Tropical Deviled Eggs

A classic appetizer with a Harbo’s twist. Our Spicy Tropical Deviled Eggs are a treat for holidays, gatherings, or anytime you’re craving something a little more interesting. We love making them with Tropical Sweet Heat, which adds a delicious balance of sweetness, flavour, and spice. Prefer something more savoury? Swap in Lava Flow for a rich, flavourful kick with just the right amount of heat.

Whichever sauce you choose, these aren’t your average deviled eggs.

What you will need

6 Hard-boiled eggs, halved
1/4 cup Mayonnaise
1 tsp Distilled white vinegar
1 tsp Dijon mustard
1 tsp Harbo’s Tropical Sweet Heat or Lava Flow hot sauce
1/4 tsp Garlic powder
1/4 tsp Paprika
1/8 tsp Salt

How you'll make it

Gather all ingredients.
Scoop egg yolks into a bowl and set egg whites aside.
Add mayonnaise, vinegar, mustard, hot sauce, garlic powder, paprika, and salt to the yolks; mash well until smooth.
Spoon or pipe the yolk mixture into egg whites. For a finishing touch, drizzle a bit of Tropical Sweet Heat and sprinkle extra paprika for color before serving.