Harbo’s Steakhouse Dipping Sauce

A bold, creamy steak sauce with smoky heat, tangy horseradish, and a punch of black pepper. Perfect for ribeye, striploin, burgers, roast beef, or even fries.

What you will need

3 tbsp A.1. Sauce steak sauce (or HP Sauce for a richer, slightly sweeter version)
2 tbsp Prepared horseradish
1 tsp Lea & Perrins Worcestershire sauce
1 tbsp Harbo’s Inferno – Lava Flow Hot Sauce
Finish Fresh cracked black pepper, to taste

How you'll make it

Add the steak sauce to a small ramekin or bowl.
Stir in the horseradish until smooth and evenly combined.
Add the Worcestershire sauce and Harbo’s Inferno – Lava Flow Hot Sauce.
Finish with a generous amount of freshly cracked black pepper.
Mix thoroughly and let sit for 5–10 minutes before serving to allow the flavours to meld.